Time for tapas in Mallorca? Here’s what to try
What does tapas mean? The word “tapa” means lid. It’s believed that in the old days, thin slices of ham or bread were used as lids to keep insects away from bar patrons’ drinks.
Even though most menus are translated into English or German, some details about tapas in Mallorca can get lost in translation. For example, “Albóndigas” might just be listed as meatballs, but they’re certainly not your grandma’s meatballs. And what about “pimientos de padrón” or “dátiles con bacon”? Let’s dive into some of these delicious options.
Stay in Mallorca: Tapas, wine and authenticity
Tortilla – a well-known tapas in Mallorca
The potato omelette is a simple dish everyone can enjoy. However, the debate rages on whether onions should be included. Some restaurants even add spinach or chorizo. The preparation of potatoes varies as well: should they be boiled or fried? Boiled potatoes make the tortilla lighter but risk dryness, while fried potatoes offer a richer taste.
Patatas Bravas (Spicy Potatoes)
Braised potatoes in a tomato sauce with paprika and a touch of chili. If you’re looking for a change from tortilla, patatas bravas are a delightful alternative. In Denmark, potatoes are typically a side dish, but here they stand alone as a tapas.
Patatas Aioli – a simple tapas in Mallorca
Potatoes in garlic mayonnaise, often sprinkled with parsley. This dish is reminiscent of cold potato salad and is easy to share. Some restaurants deep-fry the potatoes, making it a heavier meal.
Gazpacho
This cold vegetable soup is perfect for hot days. Traditionally made from blended tomatoes, cucumber, green pepper, onion, garlic, oil, and vinegar, it often includes some dry white bread. While supermarkets offer good versions, homemade gazpacho is usually the best.
Albóndigas
Meatballs in tomato sauce, sometimes with added spices or chorizo. This hearty dish is a favorite among those with a big appetite.
Garlic Prawns
Prawns in garlic, typically served in a small brown clay bowl with oil and garlic. Garnished with parsley and a bit of chili, it’s a flavorful delight.
Croquetas
These crispy bites can contain anything from ham, chicken, or cod to blue cheese, vegetables, or shellfish. A squeeze of lemon adds a fresh touch.
More about Tapas in Mallorca after the Video section
Video (will be updated)
Pimientos de Padrón
Small fried green peppers with salt. While they look like strong chillies, they are usually mild, though occasionally you’ll get one that tickles your tongue. Roasting brings out their sweetness, making them a great dish to share.
Ensaladilla Rusa
Similar to cold potato salad but with tuna and finely chopped vegetables like carrots, potatoes, and peas. This dish often includes chopped eggs and green olives, making it a perfect match with bread and a small beer.
Dátiles con Bacon
Dates wrapped in bacon. The combination of sweet dates and salty bacon is irresistible.
Champiñones al Ajillo
Mushrooms in garlic, often served with parsley. The larger the mushroom pieces, the more texture they offer. This dish pairs well with both meat and potato tapas.
PinchosÂ
Pinchos are the Basque answer to tapas, often served as an independent “mini-dish” on a slice of bread, held together by a toothpick. They can include fish, stuffed peppers, croquettes, tortilla, cheese, sausage, or shellfish. Typically enjoyed with a glass of wine or beer, pinchos are perfect for a social gathering.
When you order pinchos in a restaurant, save the toothpicks to show the waiter how many you’ve eaten. It’s common to hop from one bar to another, sharing pinchos and drinks with friends.
Explore the vibrant tapas culture in Mallorca, and savor the rich flavors and social atmosphere that come with it. Read more about Mallorca’s wine – and be sure to follow us on social media at Mallorca Visuals, where you can see the authentic Mallorca, whether it’s about small beaches, charming villages, or great eateries.
Remember to explore our travel guides to Mallorca’s captivating destinations, from the vibrant city life in stunning Palma to the sun-soaked shores of Alcudia. Don’t miss the charming mountain villages of Sóller and Deià , where nature and tradition blend harmoniously. Also take a look at the hot spot for wine lovers – Binissalem and beautiful Port de Andratx. Also read about golf in Mallorca or hiking in Mallorca.
Top picture to the article: Discovering the flavores: Tapas in Mallorca: © Monkey Business Images | Dreamstime.com
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