Description
ROVER Blanco
Blanco
Hand-harvested from estate-owned vineyards with a rigorous cluster selection at the winery. Controlled fermentation in stainless steel tanks at 13–14ºC for approximately 30 days, preserving the freshness and primary aromas of the grape.
Vintage: 2024
Varieties: 80% Muscat de Petit Grain, 20% Viognier
Alcohol: 14.5%
Cellaring potential: 2–3 years
Production: 3,200 bottles
Tasting Notes
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Appearance: Bright metallic hue with shades of white gold.
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Nose: Fresh and delicate aromas of apple, with subtle notes of pine and aromatic white flowers.
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Palate: Light and lively on the palate, with a smooth and balanced texture. Its refreshing acidity enhances its fruity and floral profile.
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