The best restaurants are often nestled in the small streets of Mallorca’s charming towns, especially in the “Old Town” districts of Palma and Alcudia. Photo: \u00a9 Krajinar | Dreamstime.com<\/figcaption><\/figure>Outside the restaurant<\/h4>
Common sense is your best ally. Some people avoid places with large food posters on the facade, while others appreciate knowing what to expect. If a restaurant employs someone to lure customers in, it often raises suspicion. Plastic furniture can also be a red flag for many.<\/p>
Is the restaurant busy or nearly empty? An empty restaurant might be new or undiscovered, but generally, a well-established good restaurant will be bustling during peak times. Check if the patrons are locals or mostly tourists; if locals frequent the place, it\u2019s usually a good sign.<\/p>
A scenic view is lovely, but sometimes restaurants in less picturesque locations put more effort into their cuisine to attract guests.<\/p>
The welcome<\/h4>
Acknowledge your arrival with a friendly greeting. Even if the place is busy, staff should at least recognize you and apologize for any wait. If you can\u2019t see the menu before deciding, be wary. It\u2019s okay to scrutinize the menu and ambiance before committing.<\/p>
Good service is crucial. If you\u2019re ignored upon entry, consider it a warning sign.<\/p>
More about Finding the best restaurant in Mallorca after the Video section<\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t